Orange

Orange

VALENCIA LATE

The ripening / harvesting period is between February and March, and is a variant. It is both a table and an industrial variety. It is a species that can adapt very well to different ecological conditions. It is very convenient for storage and transportation. The warmest is the most durable orange variety. The fruit husk is incised (4.69 mm). Fruits are medium in size. It is flavored, tasty and high quality. It's a product held in the inner market.

Season Calendar

  • February
  • March
  • April
  • May

Vitamin & Mineral Values

  • Vitamin C: %100
  • Vitamin A: %12
  • Vitamin B: %6

WASHINGTON NAVEL

It is the oldest belly orange variety known in the Mediterranean region. The ripening / harvesting period is from November to December. The climate is selective, hot dry weather, severe cold and wind can cause significant fruit loss. It is suitable for storage and transportation. The fruit is large, crispy and excellent quality. It's an efficient variety. In the years when the season goes well, fruit can remain on the tree for long without losing its commercial value. Sweet but enough sourness and an aromatic, delicious species. The shells are dark and excellent. The shell thickness is 5.71mm, easy to peel and slice. In table oranges it is the most demanding variety both in domestic consumption and export.

Season Calendar

  • November
  • December
  • January
  • February
  • March

Vitamin & Mineral Values

  • Vitamin C: %100
  • Vitamin A: %12
  • Vitamin B: %6

NAVELINA

Strong tree development, efficient. It's two weeks earlier than Washington. Washington is smaller, oval fruit than Navel. The fruit matures without shell coloring.

Season Calendar

  • October
  • November
  • December

Vitamin & Mineral Values

  • Vitamin C: %100
  • Vitamin A: %12
  • Vitamin B: %6

Product

Category: Narenciye