W. Murcott appeals to both consumers and consumers with its smooth skin, bright dark orange skin color, honey-like sweet taste and unique flavor. The crust is easily peelable and the fruit weight is approximately 120 grams. It is harvested between January and February due to the fact that it is a late-growing mandarin. This feature makes this fruit very valuable for purchasers who are in the late markets.
In the Mediterranean and Aegean regions, breeding is one of the most popular varieties. Among the citrus varieties, the coolest is known as the most tolerant variety. Early harvesting of Satsuma begins in the middle of October. It is a productive variety suitable for storage and transportation. Incise shells (3,37 mm). It has high texture and texture. The most popular type of mandarin exports in our country.
The fruity is rather large and has an army look. The harvest period is December - January. Fruit peel thickness is considered thin compared to fruit length (3.62 mm) and easy peeling. Fruits are aromatic, delicious and light. It is convenient to store and transport. Turkey has developed in the Eastern Mediterranean region.
Okitsu mandarin is known as Japanese mandarin. It is the second most common type of mandarin in Japan. Miyagawa was produced by crossing from a variety of satsuma. The shell is a kind of tangerine peelable, sugary and seedless. Trees have a strong structure. There are thorns in their branches.
It is a kind of cultivation all over the world only in Turkey, especially in Adana - Mersin region. The dark reddish, bright and smooth skin is 3 mm thick. After mature, it can stay in the tree for about 3 months (until mid March) without losing quality. It is convenient for storage and transport.