Lemon

Lemon

LAMAS

When this kind of ecology is selective, Turkey can be trained in a special area in the western part of Mersin province (Erdemli-Silifke) in the Mediterranean Region. Fruit medium size, cylindrical, neck ring and distinctive mammal. Fruit peel is a juicy lemon variety with a yellowish taste and smell, smooth and bright. Lamas can be stored for nine months under appropriate conditions.

Season Calendar

  • October
  • November
  • January
  • February
  • March

Vitamin & Mineral Values

  • Vitamin C: %51
  • Vitamin A: %2
  • Vitamin B: %2

MAYER

Mayer kind of a different feature than the other lemon varieties Max 2.5-3 meters in height, but also the head of the fruit was not going to remove the brewing was observed. Because it has no fresh fall shoots, it is more resistant to frost than other kinds of lemons. Mayerlimon has been taken to trial production of curious producers to produce on the sun-exposed balconies of houses in pots (in the province of Kars) in Trakya and Eastern Anatolia, especially in inner Anatolia. In the summer of 2006, fruit is expected to be published.

Season Calendar

  • August
  • September
  • October

Vitamin & Mineral Values

  • Vitamin C: %51
  • Vitamin A: %2
  • Vitamin B: %2

ENTERDONAT

It is the earliest species and is grown mostly in the Eastern Mediterranean Region of Turkey. The world's largest producer of Enterdonat is Turkey with 450,000 tons. The fruit is large, long and cylindrical. The most prominent feature of the fruit is that the tip of the nipple is tilted. The fruit peel is smooth, light green and bright. Fruit meat with fewer cores is greenish yellow. Because it is an early species, it is not convenient to store.

Season Calendar

  • September
  • October
  • November
  • December

Vitamin & Mineral Values

  • Vitamin C: %51
  • Vitamin A: %2
  • Vitamin B: %2

Product

Category: Narenciye